Luke loves eggnog and always brings home a little carton every holiday..he ends up only drinking a tiny bit. It's a little too rich for me on it's own so I wanted to make something that just has some of that delicious flavor, these crepes are perfect for Christmas morning!
1 cup all-purpose flour
1/2 cup milk
1/2 cup eggnog
1/4 cup water
2 tablespoons butter, melted
In a medium mixing bowl, stir above ingredients together until combined and smooth.
Cook the crepe for about 2 minutes, until the bottom is light brown/slightly crispy. Shake it loose and flip it over in the air if you've got the wrist skills. If not, turn it over with a spatula and cook the other side.